More About Syfo

Testimonials

After drinking Perrier for over 10 years, I discovered Syfo in 1993 and NEVER looked back. I found the level of refreshment in Syfo to be phenomenal compared to any other beverage. NO ICE, just COLD, COLD, COLD from the fridge. I am a total addict. Try it once and you’re hooked!.

-- Ken A. Atlanta, Georgia

The Syfo Story

On Siphons, Syphons and Syfo

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In 1949, an entrepreneur named Charles Schussler started a business making and delivering seltzer water from the back of his beer buggy throughout his home borough of Brooklyn, New York. The seltzer water in those days was bottled in siphon canisters (also spelled syphon) and people would ask for "syfos" of seltzer water and the name that would become synonymous with quality was born.

The company relocated to Florida where it continued to build an ever expanding base of loyal customers who will go to any length to get their Syfo (click here read their testimonials). Along with its distribution, Syfo's product line expanded. In addition to Original Seltzer there are now Naturally-Flavored Sparkling Waters in three delicious flavors.

In 1949, an entrepreneur named Charles Schussler started a business from his garage¬€ making seltzer water and delivering it throughout his home borough of Brooklyn in New York City. The seltzer water, as was common in those days, was bottled in siphon canisters (also spelled syphon) and people would call out to Charles for his "syfos" of seltzer as he made his rounds through the streets of Brooklyn. His young company soon had a distinctive name.

The company grew, relocated to Florida, and continued to build a growing and loyal customer base that will go to any length to get their Syfo (click here to read their testimonials). Along with its distribution, Syfo's product line expanded--in addition to Original Seltzer there are now Naturally-Flavored Sparkling Waters in three delicious flavors, all made with 100% purified water at a state-of-the-art manufacturing facility in Leesburg, Florida.