Recipes
With or without alcohol, delicious, refreshing recipes for any season. Submit your own here.

Syfo-Bellini

A variation of the Bellini cocktail that was created in 1943 at Harry's Bar in Venice, Italy in honor of the great painter Giovanni Bellini.

Serving size: 1

Amount Measure Ingredient
2 parts DeKuyper Peachtree Schnapps
1 part Pama Pomegranate Liqueur
3 parts Syfo Naturally Flavored Wild Cherry (cold) dash of Lemon to top it off
Preparation Method

In a chilled tall cocktail glass with ice pour 2 parts peach schnapps, one part Pama Pomegranate Liqueur and slowly add Syfo Naturally Flavored Wild Cherry. Squeeze of fresh lemon to top it off and garnish with sprig of mint and slice of strawberry.

For a Virgin Syfo Bellini, you can substitute out the Peach Schnapps with Kern's Peach Nectar and the Pama Pomegranate Liqueur with R.W. Knudsen Just Cranberry Juice.
 
Green Goblin Punch

For all you adults Happy Halloween! A truly wicked brew,  this is for you

Serving size: 1

Amount Measure Ingredient
1
 part Midori or TY KU
2
 parts Syfo Lemon-Lime
1
 splash
 Vodka
Preparation Method
Serve over ice cubes made with Syfo Lemon-Lime.

For an even more wicked effect a fake hand is frozen in a disposable
glove and then slipped into the punch bowl. Truly chilling refreshment!
 
Matzah Ball Recipe

Matzah Ball Recipe with Syfo Original Seltzer

Matzah (Matzo) balls are a traditional Central and East-European Jewish dumpling. Beatrice K. of  North Miami shared with us her secret to making lighter, bigger Matzah balls. She uses Syfo Original Seltzer in the recipe.

Add about 2 tablespoons of SYFO Original Seltzer to the Manischewitz Mato Meal and egg.  Refrigerate the dough for a couple of hours. Also, here's a recipe for Matzah (Matzo) ball soup:

Matzo Ball Soup

Serves 8

2 tablespoons oil
2 eggs, slightly beaten
1/2 cup Manischewitz® Matzo Meal
1 teaspoon salt
2 tablespoons soup stock or Syfo Original Seltzer

Mix fat and eggs together. Mix and add Manischewitz® Matzo Meal and salt. When well blended, add soup stock or water. Cover mixing bowl and place in refrigerator for at least twenty minutes. Using a two or three quart size pot, bring salted water to a brisk boil. Reduce flame and into the slightly bubbling water drop balls formed from above mixture. Cover pot and let cook 30-40 minutes. Have soup at room temperature, or warmer, and remove matzo balls from water to soup pot. When ready to serve, allow soup to simmer for about 5 minutes. Recipe makes eight balls.
 
Almond Flour Pancakes

Delicious and healthy for breakfast or any time

We usually feature drink recipes in this section but here's a great recipe from Sarah, the Healthy Home Economist that gives you another way to make Syfo a healthy part of your diet. Sarah has been kind enough to mention Syfo several times, and here's her recipe for almond flour pancakes that's both healthy and delicious:

Almond Flour Pancakes
2 cups finely ground almond flour
2 Tbl honey or 5 drops liquid stevia
4 Tbl expeller pressed coconut oil, softened
Splash of vanilla extract
1/2 tsp sea salt (I used Redmond Real Salt)
1/2 cup seltzer water (I use Syfo seltzer in small, clear glass bottles)
4 eggs

Sarah has lots of great information on her blog and you can read the entire recipe posting here. Also, check out her recipe for healthy homemade soda using Syfo. For children it's a healthy alternative to sugary soda.
 
Syfo & Chocolate Syrup

FOR ALL THOSE CHOCOHOLICS!

Syfo with Chocolate Syrup is the best! It’s great with all of the flavors but we like to use it with the Lemon-Lime. We pour cold Syfo Lemon-Lime into a glass and add the chocolate syrup and stir. How much chocolate? Well that depends on how sweet you like it, the more chocolate the sweeter it is.

-- Irv  S., Boynton Beach, FL
 
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